While there are many different types of creating oolong teas, they are generally used as a catch-all term for any tea made from Camellia sinensis oxidized between a green tea (no oxidation) and a black tea (full oxidation). This means that different oolongs can have different textures and flavor notes, from full and floral to thin and roasted and many other variations.

This category contains all teas that we carry with oolong tea as an ingredient, including blends where oolong tea is mixed with other teas or herbs.